Details
Description
CHENG, F.T.
[156] pp.
Hutchinson
1955
Second Edition
7 1/2" x 5 1/4"
This book, written in the early 1950s …
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CHENG, F.T.
[156] pp.
Hutchinson
1955
Second Edition
7 1/2" x 5 1/4"
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
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- Dimensions
- 5.25ʺW × 1ʺD × 7.5ʺH
- Styles
- Traditional
- Period
- 1950s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- White
- Condition Notes
- CHENG, F.T. [156] pp. Hutchinson 1955 Second Edition 7 1/2" x 5 1/4" This book, written in the early 1950s … moreCHENG, F.T. [156] pp. Hutchinson 1955 Second Edition 7 1/2" x 5 1/4" This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West. less
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