"Le Code De La Bonne Chere" 1957 De Pomiane, Edouard (Inscribed)

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DE POMIANE, Edouard

INSCRIBED

[445] pp.

Editions Albin Michel

1957

7 1/4" x 4 3/4"

Chapters: Prologue, General Considerations, Some … Read more DE POMIANE, Edouard

INSCRIBED

[445] pp.

Editions Albin Michel

1957

7 1/4" x 4 3/4"

Chapters: Prologue, General Considerations, Some Practical Considerations, How to Design a Friends Menu, The Fundamental Laws of Cooking, Soups and Soups, Some Hors d'oeuvres, Juices and Sauces, Eggs, Pasta, Rice, fish, molluscs, crustaceans, beef, veal, mutton, pork, cold meats, tripe and offal, game, vegetables, sugar and its cooking, fruit , Creams, Pastry doughs, Some desserts, Some cakes, Some cheese dishes, Coffee, tea, chocolate, - Analytical table, Alphabetical table Books. See less