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Description
Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent …
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Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider's tips, from selecting the best tomato or melon to pairing the right olive oils with each dish.
Details:
-Title: Fig & Olive: Cuisine of the French Riviera
-Author: Halas Laurent
-Publisher: Assouline
-Year Published: 2015
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- Dimensions
- 10ʺW × 11.5ʺD × 1.25ʺH
- Styles
- Contemporary
- Brand
- Assouline
- Period
- 2010s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- White
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