Details
Description
Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent …
Read more
Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider's tips, from selecting the best tomato or melon to pairing the right olive oils with each dish.
Details:
-Title: Fig & Olive: Cuisine of the French Riviera
-Author: Halas Laurent
-Publisher: Assouline
-Year Published: 2015
-*Please feel free to browse our wonderful selection of books for sale!*
See less
- Dimensions
- 10ʺW × 11.5ʺD × 1.25ʺH
- Styles
- Contemporary
- Brand
- Assouline
- Period
- 2010s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- White
Questions about the item?
Returns & Cancellations
Return Policy - All sales are final 48 hours after delivery, unless otherwise specified in the description of the product.
Cancellation Policy - Prior to shipping or local pickup, buyers may cancel an order for up to 48 hours, unless otherwise specified.