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BRILLAT-SAVARIN, Jean Anthelme
[392] pp.
Houghton Mifflin Company
1915
Three hundred and seventy-five copies were printed this copy is number …
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BRILLAT-SAVARIN, Jean Anthelme
[392] pp.
Houghton Mifflin Company
1915
Three hundred and seventy-five copies were printed this copy is number 54
9 1/4" x 6 1/2"
Jean Anthelme Brillat-Savarin was a 19th-century French lawyer who is actually much better known for his culinary survey, Physiology of Taste. This book was a collection of aphorisms relating to food and food preparation, taste, appetite, thirst and drinking, and even a section on obesity!
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- Dimensions
- 6.5ʺW × 1ʺD × 9.25ʺH
- Styles
- Traditional
- Period
- 1910s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- White
- Condition Notes
- Very good/ No jacket Very good/ No jacket less
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