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Description
This is the Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck— a Borzoi Book …
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This is the Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck— a Borzoi Book published by Alfred A. Knopf, 1961 copyright, illustrated by Sidonie Coryn, and distributed by Random House as The Book Club Edition. The printing is estimated to be from the mid-1960s, as the printing year is not stated. Please refer to the photographs for more details.
A vintage culinary classic that taught Americans “how to cook in the French manner," this beautifully structured volume features over 100 illustrations, 726 pages, and detailed, approachable instructions for seasoned chefs and beginners. With its original blue and cream dust jacket, this is an iconic cookbook that exudes charm, perfect for display or cooking à la Julia. Without the dust jacket, the cover is a decorative shade of red and cream.
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- Dimensions
- 6.25ʺW × 9.5ʺD × 1.5ʺH
- Period
- 1960s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Cream
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