"The Joy of Cooking" 1946 Rombauer, Irma S.

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ROMBAUER, Irma S.

[884] pp.

The Bobbs-Merrill Company

1946

8 5/8" x 6"

Illustrated by Marion Rombauer Becker

Joy of … Read more ROMBAUER, Irma S.

[884] pp.

The Bobbs-Merrill Company

1946

8 5/8" x 6"

Illustrated by Marion Rombauer Becker

Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American cookbook See less