1961 the New York Times Cook Book 1st Edition

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"The New York Times Cook Book" by Craig Claiborne, a seminal guide for food enthusiasts and home chefs alike. This … Read more "The New York Times Cook Book" by Craig Claiborne, a seminal guide for food enthusiasts and home chefs alike. This first edition, collector's item is enriched with illustrations from the New York Times Studio, adding a visual feast to the gastronomic journey. The dark blue cover is embellished on the spine with gold accents, making it a fabulous decorative book for display in the kitchen. Published in 1961 by HarperCollins, this hardcover edition is not just a cookbook but a piece of history, showcasing regional cooking with a lens on the diverse flavors of America. With 717 pages of recipes and insights, it's an essential addition to any collection. It's a treasure for both seasoned cooks and those just beginning to explore the kitchen, designed to inspire and educate with every turn of the pa ge. See less