The High Art of Cooking: New Grass Cookbook

Details

Description

SHUPE, Deena

[95] pp.

Synergisms

1971

Spiral-Bound

12" x 5"

First edition, first printing, of this scarce and unusual narcotics … Read more SHUPE, Deena

[95] pp.

Synergisms

1971

Spiral-Bound

12" x 5"

First edition, first printing, of this scarce and unusual narcotics cookbook. This practical work gives a helpful introduction to cooking cannabis to ensure its efficacy, and includes an imaginative list of recipes, ranging from classic brownies and cookies to the more adventurous end of 1970s haute cuisine, including "Cream of Strawberry, Grass & Wine Soup", "Sushi Zensai", and "Stashed Seafood Macaroni Salad". The book is illustrated throughout with reproductions of works by various artists, including Agnes Denes, Claus Oldenburg, Larry Rivers, and Hannah Wilke. Tall oblong quarto. Original comb-bound white stiff card wrappers, front wrapper lettered in black and illustrated. With black and white illustrations throughout. See less