"The Escoffier Cook Book: A Guide to the Fine Art of Cookery" 1953 Escoffier, A.

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The Cary Collection

Bristol, CT

Since 2016450+ sales

Details

Description

ESCOFFIER, A.

[923] pp.

Crown Publishers, Inc.

1953

Sixteenth Printing

8 1/2" x 5 3/4"

For Connoisseurs, Chefs, Epicures Complete …

Dimensions
5.75ʺW × 1ʺD × 8.5ʺH
Styles
Traditional
Period
1950s
Country of Origin
United States
Item Type
Vintage, Antique or Pre-owned
Materials
Paper
Condition
Good Condition, Original Condition Unaltered, Some Imperfections
Color
White
Condition Notes
Very good/ Very good

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The Cary Collection

Bristol, CT

Since 2016450+ sales

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