Harry’s Bar Cookbook, by Arrigo Cipriani, 1991, Hardcover

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Introduction by Jan Morris. Located for the past five decades on Venice's Calle Vallaresso near the Piazza San Marco, this … Read more Introduction by Jan Morris. Located for the past five decades on Venice's Calle Vallaresso near the Piazza San Marco, this legendary restaurant has been the meeting place for artists, writers, and celebrities. Harry's Bar, above all, is a bar. Its distinctive mixed drinks were created by its founder Giuseppe Cipriani, Arrigo's father, and they remain the social center of the establishment. Harry's is also famous for its sandwiches - mouth-watering, overstuffed, unique concoctions as well as the bar's famous risottos and the dozens of pasta dishes. Offering nearly 200 recipes, Cipriani reveals not only the secrets of his kitchen and bar but also the secrets of keeping people happy. The more than 125 lavish, full color photographs make the feast a visual one as well. See less