Vintage Collectable “The Complete Book of Sauces”

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Vintage Collectable cook book. Published in 1990 by Macmillan Publishing. Author Sallie Y. Williams. ISBN 0-02-629391-9. The Complete Book of … Read more Vintage Collectable cook book. Published in 1990 by Macmillan Publishing. Author Sallie Y. Williams. ISBN 0-02-629391-9. The Complete Book of Sauces. 264 pages.

"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze. See less