Vintage Essentials of Classic Italian Cooking: A Cookbook

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This is a fully revised and updated addition of Marcella Hazan’s the classic Italian cookbook, originally published in 1973 by … Read more This is a fully revised and updated addition of Marcella Hazan’s the classic Italian cookbook, originally published in 1973 by Harper’s magazine press, and more classic Italian cooking, which were published by Alfred a cop, in 1976 in 1978 respectively.

Published 1995. First Edition. ISBN: 0-394-58404-X. 688 pages.

From award-winning, bestselling “queen of Italian cooking” (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking.

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food. See less