"Jack's Manual on the Vintage & Production, Care & Handling of Wines, Liquors, Etc." 1933 Grohusko, J. A.

Details

Description

GROHUSKO, J. A.

[234] pp.

Alfred A. Knopf

1933

7 5/8" x 5 1/4"

w/ [14] pp. index to recipes

… Read more GROHUSKO, J. A.

[234] pp.

Alfred A. Knopf

1933

7 5/8" x 5 1/4"

w/ [14] pp. index to recipes

A Handbook of Information for Homes, Clubs, Hotels & Restaurants

Recipes for Fancy Mixed Drinks and When and How to Serve

Laminated Boards. Condition: Near Fine. 8vo, striking cover design on orange and black laminated boards with minor peeling. First published in 1908, this edition is completely revised and reset. Introduction and about 400 recipes for cocktails and drinks of all sorts, including juleps, punches, highballs, etc.; some toasts to women and love; index. Includes one of the first "Brooklyn cocktails": rye, vermouth, maraschino liqueur and a French aperitif, Amer Picon. Jack Grohusko was a bartender in a Brooklyn restaurant. See less