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![MILORADOVICH, Milo [304] pp. Doubleday & Company, Inc. 1950 First Edition 7 5/8" x 4 7/8" Fact-filled, entertaining text...](https://chairish-prod.freetls.fastly.net/image/product/sized/be8ddcbd-5ab6-42ac-98a1-627e6afcf3b3/the-art-of-cooking-with-herbs-and-spices-a-handbook-of-flavors-and-savors-1950-miloradovich-milo-1516?aspect=max&width=50&height=50)
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Description
MILORADOVICH, Milo
[304] pp.
Doubleday & Company, Inc.
1950
First Edition
7 5/8" x 4 7/8"
Fact-filled, entertaining text describes …
Read more
MILORADOVICH, Milo
[304] pp.
Doubleday & Company, Inc.
1950
First Edition
7 5/8" x 4 7/8"
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.
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- Dimensions
- 4.88ʺW × 1ʺD × 7.63ʺH
- Styles
- Traditional
- Period
- 1950s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Green
- Condition Notes
- Very good/ Very good Very good/ Very good less
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