"Delectable Desserts" 1952 Seranne, Ann

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SERANNE, Ann

[251] pp.

Little, Brown and Co.

1952

7 5/8" x 5 3/8"

Jacket and drawings by Julian Brazelton

… Read more SERANNE, Ann

[251] pp.

Little, Brown and Co.

1952

7 5/8" x 5 3/8"

Jacket and drawings by Julian Brazelton

Delectable Desserts by Seranne, Ann is a cookbook that features a wide variety of mouth-watering dessert recipes. The book is divided into chapters based on different types of desserts, including cakes, pies, tarts, cookies, and more. Each recipe is accompanied by a beautiful full-color photograph, as well as detailed instructions and ingredient lists. The author, Ann Seranne, is an experienced pastry chef who has worked in some of the world's most prestigious restaurants and hotels. Her recipes are designed to be easy to follow, even for novice bakers, but also sophisticated enough to impress even the most discerning dessert connoisseurs. In addition to the recipes themselves, Delectable Desserts also includes tips and tricks for baking success, as well as information about different types of ingredients and equipment. Whether you're looking for a classic recipe like chocolate chip cookies or something more unusual like lavender honey cake, this cookbook has something for everyone. Overall, Delectable Desserts is a must-have for anyone who loves to bake or has a sweet tooth. With its beautiful photography and delicious recipes, it's sure to become a go-to resource for dessert lovers everywhere. See less