![ADAIR, A.H. [217] pp. Alfred A. Knopf First Edition 1929 8" x 5 3/4" Illustrated by J.E. Laboureur Book of French...](https://chairish-prod.freetls.fastly.net/image/product/sized/51267a66-f831-4438-bf2d-c133282219fa/dinners-long-and-short-1929-adair-ah-9183?aspect=fit&width=640&height=640)
![ADAIR, A.H. [217] pp. Alfred A. Knopf First Edition 1929 8" x 5 3/4" Illustrated by J.E. Laboureur Book of French...](https://chairish-prod.freetls.fastly.net/image/product/sized/51267a66-f831-4438-bf2d-c133282219fa/dinners-long-and-short-1929-adair-ah-9183?aspect=max&width=50&height=50)
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Description
ADAIR, A.H.
[217] pp.
Alfred A. Knopf
First Edition
1929
8" x 5 3/4"
Illustrated by J.E. Laboureur
Book of …
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ADAIR, A.H.
[217] pp.
Alfred A. Knopf
First Edition
1929
8" x 5 3/4"
Illustrated by J.E. Laboureur
Book of French gastronomy, with 52 luncheon and dinner menus, including a chapter on "Polite Wine Cooking," and an "Index of Recipes, with Translations."
Introductions by X. Marcel Boulestin, who popularized French cuisine in English speaking countries
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- Dimensions
- 5.75ʺW × 1ʺD × 8ʺH
- Styles
- Traditional
- Period
- 1920s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
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- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- White
- Condition Notes
- Very good/ Very good Very good/ Very good less
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