Hawaiian and Pacific Foods: A Cook Book of Culinary Customs and Recipes

Details

Description

BAZORE, Katherine

[290] pp.

Gramercy Publishing Company

1947

8 1/4" x 5 3/4"

Ms. Bazore, a chairperson of the Hoe … Read more BAZORE, Katherine

[290] pp.

Gramercy Publishing Company

1947

8 1/4" x 5 3/4"

Ms. Bazore, a chairperson of the Hoe Economics Department at the University of Hawaii, has done a wonderful job presenting Hawaiian and and Asian traditional cuisine, as well as providing recipes which were assembled for the average American home using "mainland ingredients" available at any local grocery store.

*w/ 2 closed tears to front panel of jacket* See less