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Foods of the World, The Cooking of Japan, Time Life Books, 1972. Hardcover in slipcase. Illustrated throughout in full color. Part history, part art, this wonderful book showcases the thought behind the preparation and eating of Japanese cooking.
8.5ʺW × 0.6ʺD × 11ʺH
Vintage / Antique / Used, Original Condition Unaltered, Some Imperfections
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